Status quo of my country's international trade development in 2022 With the continuous enhancement of my country's comprehensive national strength and the continuous improvement of modern science and technology, my country's status in the international market has been continuously improved, and the right to speak has been greatly enhanced, which has played an important role in promoting the development of my country's international trade. Data show that in the first half of 2022, the total value of my country's import and export of goods trade was 19.8 trillion yuan, a year-on-year increase of 9.4%. Among them, exports were 11.14 trillion yuan, an increase of 13.2%; imports were 8.66 trillion yuan, an increase of 4.8%. 01 our country's international trade has grown 02 our country's imported products are mainly high-tech products 03 Subject positioning is vague Because our country's comprehensive strength is constantly strengthening and it has a strong international position, it can be seen that in the future, our country's total international trade volume will increase, which will allow countries all over the world to recognize our country's economic strength and development. This shows that the competition in the international market will be strengthened in the future. Our country must always be prepared to adjust the development of our country's international trade according to the current international market in conjunction with relevant government departments, and continue to develop innovative models, so that our country's international trade will usher in a new situation. .

Analysis report on the development status and development trend of China's apple industry in 2022 An overview of Apple Apple is the most common fruit, belonging to the Rosaceae apple subfamily Apple, its tree is a deciduous tree, the leaves are oval and serrated. Apples are usually red, but also yellow and green. They are crunchy, sweet, and rich in vitamins and minerals. They are known as the top four fruits in the world. At present, the apples on the market can be mainly divided into Fuji series, Marshal series, Jonagold series, Gala series, Golden Crown series and so on. 2. Apple Industry Market Analysis In 2021, the national average material cost of apple production is 2,245.63 yuan/mu, up 4.14% from 2020; the average labor cost is 2,373.44 yuan/mu, up 2.45% from 2020; the average cost of production management and other expenses is 554.26 yuan/mu, An increase of 3.45% over 2020. Chinese apples are dominated by red Fuji, whose production accounts for 65% of the total apple production. The area and output of Fuji in Shandong, the main apple-producing province, accounted for 70.2% and 76.2% of the province, respectively. The proportion of Fuji varieties in other main apple-producing areas such as Shaanxi, Beijing, Henan, Hebei, Gansu and Shanxi also accounted for more than 60% of the total apple production. In addition, many fruit regions (Shandong, Shanxi, Shaanxi, Liaoning and other provinces) have begun to attach importance to the cultivation of varieties for processing (Granny Smith, Ruby, etc.); the

China Net Tea Channel, August 1. Data from China Customs shows that in June 2022, China's tea export volume was 28,300 tons, a year-on-year decrease of 2.72%, and the export value was 160 million US dollars, a year-on-year decrease of 19.89%. The average export price It was US$5.65/kg, a year-on-year decrease of 17.65%. As of June, the cumulative export volume of China's tea in 2022 was 180,400 tons, a year-on-year increase of 9.47%, and the cumulative export value was 986 million US dollars, a year-on-year decrease of 0.05%. The average export price from January to June was 5.47 US dollars / kg, compared with the same period last year. 8.70% lower From January to June 2022, the export volume of green tea in China was 152,600 tons, accounting for 84.6% of the total export volume, an increase of 13,900 tons and a year-on-year increase of 9.6%; the export volume of black tea was 14,000 tons, accounting for 7.8% of the total export volume. %, an increase of 1229 tons, an increase of 9.6%; the export volume of oolong tea was 9686 tons, accounting for 5.4% of the total export volume, an increase of 816 tons, an increase of 9.2%; the export volume of flower tea was 2882 tons, accounting for 1.6% of the total export volume, An increase of 269 tons, an increase of 10.3%; the export volume of Pu'er tea was 1051 tons, accounting for 0.6% of the total export volume; the export volume of dark tea was 173 tons, accounting for 0.1% of the total export volume

Development status of raisin market Raisin industry analysis It is reported that the quality of local raisins in China has improved rapidly, especially the black grapes, which are cleaned by machines after drying in the sun. Hetty is commonly used in the food processing industry, especially the bakery industry. From the perspective of traditional production technology, Xinjiang's green raisins are naturally air-dried in drying rooms. Xinjiang's green raisins are made from Xinjiang's unique grape varieties and are usually used as snacks or candies. At present, Xinjiang raisins account for 60% green and 40% black. According to the statistics of China Customs, the export volume of raisins in China in 2021 is 20,231.94 tons, a year-on-year decrease of 24.20%; the import volume of raisins in China is 25,325.64 tons, a year-on-year increase of 34.68%. In 2021, the import value of raisins in China will be US$44.5955 million, a year-on-year increase of 58.34%; the export value of raisins in China will be US$41.0746 million, a year-on-year decrease of 8.95%. The world's major raisin consuming countries and regions include the European Union, the United States and China. The European Union's raisin consumption is 326,000 tons, accounting for 27.7% of the world's total consumption, and the United States' raisin consumption is 231,000 tons, accounting for 231,000 tons of global consumption. 19.6%, China's consumption of raisins is 193,000 tons, accounting for 16.4% of the total global consumption. The Turpan Basin is famous for its hot climate and abundant sunshine, producing about 80% of the country's raisins. About 1.2 million tons of table grapes are produced

Tongnan lemons are selling better and farther each year. "Li Chengqun, head of Tongnan District, Chongqing, revealed in Chongqing on the 2nd that Tongnan lemon fresh fruit and products are exported to more than 30 countries and regions, with an average annual export volume of 55,000 tons, accounting for more than 40% of China's lemon exports. Why is Tongnan lemon sold well all over the world? Lemons can be made into lemon cooking juice, which is a high-quality natural fruit juice condiment for seafood, Western dishes, cold dishes, and pastry baking. "In Southeast Asia and other places, lemons are essential as food seasonings, just like Chinese peppers." Dai Xiaoqiang, chairman of Chongqing Huida Fruit Group Co., Ltd., said that lemons have the functions of removing pungent, sterilizing, and increasing freshness. Efficacy, especially popular in foreign markets. Interestingly, lemonade is not only a highly recognizable drink, but it can also be used to wash your hands after eating seafood such as shrimp and crab. "The deodorizing function is very good. It is rarely known in China, but it is well-known abroad." Dai Xiaoqiang said that cutting up lemons and putting them in the refrigerator can also prevent food from smelling. Derivative products such as dish soap have also been developed. Li Chengqun said that at present, Tongnan lemon fresh fruit and lemon products are exp

With the development of vegetable processing technology by dehydrated vegetable manufacturers, people can use high-tech applications in the processing of dehydrated vegetables to preserve more nutrients and make dehydrated vegetables taste better. Today, the main application areas of this dehydrated vegetable are as follows: 1. The application of dehydrated vegetable powder as a substitute pigment in pastry and dessert industries. Purple potato powder, pumpkin powder, wheatgrass powder, tomato powder, carrot and other brightly colored vegetable powders are used as pigment substitutes. Because of their healthy and nutritious properties, they are widely accepted and loved by people. 2. Special markets as vegetable substitutes. Now dehydrated vegetables as snacks have gradually become popular, because of their convenience and hygienic features, they have been widely loved by students and white-collar workers. 3. Condiment market. For example, chili powder, ginger powder, onion powder, mushroom granules, garlic slices, etc. used as raw materials can be used in various fields of the condiment market such as various sauces. 4. Food industry raw materials or ingredients market. For example, it is used as an ingredient in instant noodles and biscuit industries; as an ingredient in fast food food additives, etc. AGOLYN is committed to the development and development of the big health industry, and can provide one-stop export services.

Citrus fruit is sweet and sour and is rich in vitamins, phenols, flavonoids, minerals, etc. It is deeply loved by consumers and is one of the main raw materials for global fruit juice production. Orange juice has long ranked first in the world's fruit juice consumption. Data show that orange fruit is the most grown fruit in the world. From 2014 to 2021, the global orange production fluctuates greatly. In 2021, the global orange production will be 48.838 million tons, a year-on-year increase of 1.39 million tons or 2.93%. In terms of orange juice production, affected by fluctuations in orange production, global orange juice production has also shown a fluctuating trend since 2015. By 2021, global orange juice production will be 1.696 million tons, an increase of 170,000 tons year-on-year. Judging from the distribution pattern of orange juice production in various regions, Brazil's orange juice production accounted for the largest proportion, reaching 66.21%. Because Brazil is located in the tropics, the climate is warm, the sunshine and rain are abundant, and the soil is fertile, which is suitable for the growth of oranges. The production of oranges is large, and the production of orange juice is also sufficient. This is followed by the United States and Mexico located in central and southern North America, accounting for 12.68% and 10.02% respectively. Orange juice consumption falls slightly

Analysis of the latest data on China's foreign trade exports 1. The decline in exports is affected by both external demand and exchange rates (1) Exports turned from positive to negative year-on-year, and external demand continued to slow down. The year-on-year increase in exports has continued to fall since July 2022, and will turn to decline in October. From a high-frequency perspective, both the CCFI index and the SCFI index experienced a sharp decline in October. The year-on-year decline in exports may prove that the overseas economy is in recession and external demand has fallen. According to data from China Mining, the global manufacturing PMI in October was 49.6%, a month-on-month decline for five consecutive months, and continued to hit a new low since July 2020. Inflationary pressures in western countries are still high. After the Fed FOMC raised interest rates by 75bp in November, the Bank of England raised interest rates by 75bp. Countries such as Europe and the Americas put inflation control at the top of their list, so overseas economic recession may be inevitable. In addition, after entering autumn and winter, the epidemic situation in Europe and the United States has been repeated, which may further suppress demand. (2) The impact of local currency depreciation on exports is weaker than that of fundamentals on exports. The year-on-year trend of RMB-denominated and US dollar-denominated exports is opposite, and the main reason may come from the impact of exchange rates. The U.S. dollar index rose sharply, and the RMB/USD exchange rate hit a high of 7.3 in October. Devaluation theoretically supports exports. If the depreciation period corresponds to weak external demand, the support

According to GlobaI Info Research's market research report "Global Market Dehydrated Vegetables Overall Size, Key Producers, Key Regions, Products and Application Segmentation Research Report to 2022", this report provides a basic overview of Dehydrated Vegetables market including definition, classification, application and industrial chain structure, while also discussing development policies and plans, as well as manufacturing processes and cost structures, analyzing the development status and future market trends of the dehydrated vegetable market, and analyzing the main production areas and major players in the dehydrated vegetable market from the perspectives of production and consumption Consumption regions and major producers. Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. my country is a big vegetable planting and production country, with a relatively large vegetable planting area. In 2020, my country's vegetable planting area will be about 21.4 million hectares. During the "14th Five-Year Plan" period, the domestic government supports the development of the vegetable processing industry, and the domestic vegetable planting area will still show an increasing trend, reaching 11.84 million hectares in 2021.

Dehydrated vegetable, also known as hot water vegetable, is a kind of dry vegetable made of water from fresh vegetables after washing, drying and other parts. The storage and transportation of vegetable primary colors and nutrients can effectively regulate the off-season of vegetable production. Eat the original taste and retain the original color, nutrition and flavor of vegetables. Dry vegetables are dehydrated vegetables made by my drying and dehydration mechanism, collectively referred to as AD vegetables. Dehydrated vegetables, after being ground into powder, become dehydrated vegetable powder. The vegetable powder is clean, sanitary, convenient for transportation, durable for storage, and widely used. At present, it is mainly used in healthy cereals powder and substitute pigment, which are mostly used in various snacks, desserts, and pastries Dehydrated vegetables can be applied to almost every field of food processing, which can be used to improve the nutrition of products, improve the color and flavor of products, and enrich the variety and structure of products. The prospect of dehydrated vegetable industry is analyzed below. According to the analysis of dehydrated vegetable industry, at present, the annual output of dehydrated vegetables in the world is about 370,000 tons, while that in China is about 130,000 tons. In the past 10 years, the trade volume of dehydrated vegetables in the international market has exceeded 2 billion dollars every year. Although the output and varieties of dehydrated vegetables in China are increasing, accounting for about 60% of the world's total output and increasing at an annual rate of 30%, they still cannot meet the market

Analysis of the status quo and development prospects of the carrot industry in 2022 On the morning of May 26, the 9th Dianbu Carrot Festival in Laixi City kicked off at the cultural square of Dianbu Town. The on-site activities were rich and colorful, the programs were brilliant, and the atmosphere was even more lively, celebrating the rich and bumper harvest of the carrot industry this year. The domestic and foreign markets of 50,000 mu of carrots in Dianbu Town, Laixi City have "set off" waves, with increased output, high quality, high prices, and a good market. Over 60% of carrots are exported, with an output value of nearly 800 million yuan. As a strong vegetable town with a carrot planting base of 50,000 mu, Dianbu Town has held a series of carrot festival activities for nine consecutive years. The Carrot Festival has become one of the most influential ecological agriculture festivals in Laixi and even Qingdao. It shows the characteristics of Dianbu carrots, which are widely planted, high-quality, and nutritious, and demonstrates the hard work of Dianbu people to get rich and start a business. spirit and style. The planting area of radish in China is basically stable, and the planting area in four seasons is about 20 million mu. According to the statistical data of the national bulk vegetable industry technology system, the top 5 provinces in my country with radish planting area are Hubei, Henan, Sichuan, Hunan and Gansu, and the top 5 provinces with total output are Henan, Hubei, Hunan, Sichuan and Gansu respectively. Yunnan. China is one

Market Status and Scale Analysis of Dehydrated Vegetable Industry in 2022 Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. our country is a big vegetable planting and production country, with a relatively large vegetable planting area. In 2020, my country's vegetable planting area will be about 21.4 million hectares. During the "14th Five-Year Plan" period, the domestic government supports the development of the vegetable processing industry, and the domestic vegetable planting area will still show an increasing trend, reaching 11.84 million hectares in 2021. With the growth of vegetable planting area, domestic vegetable production also continues to rise, reaching 760 million tons in 2020 and approximately 790 million tons in 2021. The growth of vegetable production is good for the development of dehydrated vegetable industry.

Fruit Tea I don't want to drink carbonated beverages, most other beverages contain preservative additives. I don`t want to go out to buy, and I`m too lazy to squeeze juice by myself, and it`s convenient to carry and store. Take a cup of our fruit tea. The light fragrance of fruits and vegetables is good-looking, healthy, and stylish. Say goodbye to boiled water, and say goodbye to people who don`t like drinking water. How to soak fruit slices When the fruit slices are soaked in water, they must be soaked in warm or cold water. If the enzymes and nutrients in the fruit are easily destroyed by using hot boiling water, don`t be impatient. It can be soaked repeatedly with warm water. One bag, one soak, enjoy fresh fruit It can be packaged independently, and the appearance value is more points quality High dryness, no sulfur fumigation, retains complete VC and high nutrition Smooth slices and good taste fragrant Subtle fruity aroma, full of temptation The tea soup exudes a light fruity tea fragrance Enjoy the delicious taste

Statistical Express of my country's Agricultural Products Trade and Import and Export of Key Commodities from January to July 2022 Overall situation According to customs statistics, in the first seven months of 2022, my country's total import and export of agricultural products was US$191.22 billion, a year-on-year increase of 10.9%. Of which: exports were US$55.74 billion, up 23.7% year-on-year; imports were US$135.48 billion, up 6.4% year-on-year; the trade deficit was US$79.73 billion, down 3.1% over the same period last year. In July, my country's total import and export of agricultural products was 29.55 billion US dollars, a year-on-year increase of 13.9%. Among them: exports were US$8.61 billion, up 29% year-on-year; imports were US$20.94 billion, up 8.7% year-on-year; trade deficit was US$12.33 billion, narrowing 2% over the same period last year. Key imported agricultural products Meat (including offal): The cumulative import volume was 4.099 million tons, a year-on-year decrease of 30.9%, and the import value was 17.03 billion US dollars, a year-on-year decrease of 12.7%. Dried and fresh fruits and nuts: The cumulative import volume was 4.959 million tons, a year-on-year increase of 12.2%, and the import value was 10.6 billion US dollars, a year-on-year increase of 9.1%.

According to customs statistics, in the first three quarters of 2022, the total value of food trade between China and Central and Eastern European countries (hereinafter referred to as Central and Eastern Europe) was 4.71 billion yuan, down 3.9% from the same period last year (the same below). Among them, food exports to Central and Eastern Europe were 2.66 billion yuan, an increase of 10.8%; food imports from Central and Eastern Europe were 2.05 billion yuan, a decrease of 18%. The main characteristics of food trade between China and Central and Eastern Europe in the first three quarters of 2022 are as follows: (1) Mainly export edible aquatic products, meat, vegetables and edible fungi. In the first three quarters of 2022, China's food exports to Central and Eastern Europe amounted to 2.66 billion yuan, an increase of 10.8%, accounting for 0.5% of the total value of my exports to Central and Eastern Europe during the same period. Among them, edible aquatic products were 580 million yuan, a decrease of 5%; meat was 240 million yuan, an increase of 14.4%; vegetables and edible fungi were 230 million yuan, an increase of 18%. (2) Mainly imported dairy products, corn, alcohol and beverages, etc. In the first three quarters of 2022, China imported 2.05 billion yuan of food from Central and Eastern Europe, down 18%, accounting for 1.3% of the total value of my imports from Central and Eastern Europe during the same period. Among them, dairy products were 800 million yuan, down 23.9%; corn was 320 million yuan, with no imports in the same period last year; alcohol and beverages were 200 mil

The concept of scented tea Scented tea, also known as fragrant tea, is a tea made by brewing the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. It makes use of the characteristics of tea that is good at absorbing peculiar smells. The scented flowers are stuffed together with the new tea. The tea absorbs the fragrance and then sieves the dried flowers. Scented tea can be subdivided into herbal tea and flower fruit tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Drinking its fruit is called flower fruit tea, such as: fig, lemon, hawthorn, mangosteen, flower fruit. It smells fragrant and has health benefits. The appearance is tight and even, the color is yellow and green; the inner quality is fresh and strong, with obvious flower aroma, the soup color is light yellow and bright, and the leaf bottom is tender and even. Scented tea is mainly made of green tea, black tea or oolong tea as tea base, with flowers that can exude fragrance as raw materials, and is made by the scenting process. According to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, sweet-scented osmanthus tea, pearl orchid tea, etc. Among them, jasmine tea has the largest output. In today's advocating green and environmental protection, scented tea has become a good tea for people to "return to nature and enjoy health". It brings people another natural herbal drink without caffeine and theophylline, and also brings people another kind of A pure and natural way of life.

buckwheat Tartary buckwheat is both a food and a food source of medicine. It is an important source of healthy food for people today and in the future. This is the only grain growing area One crop contains seven nutrients, known as the "king of grains", Three kinds of healthy food (lowering blood pressure, lowering blood sugar, lowering blood lipid) It is called the "natural golden companion" by the International Nutrition Association. Some buckwheat teas are made from buckwheat, Some are made with black tartary buckwheat. The active ingredients of black tartary buckwheat are 3 to 5 times that of ordinary tartary buckwheat. "Black Tartary Buckwheat Tea" is made from bitter buckwheat This is definitely better than "tartary buckwheat tea" made with ordinary tartary buckwheat. And black tartary buckwheat tea can be divided into Whole flour black tartary buckwheat, bran black tartary buckwheat, germ black tartary buckwheat And whole black tartary buckwheat.

Research and Analysis on the Trend and Market Prospect of Canned Fruit Industry in 2022 Canned fruit is named differently according to the materials used. Generally, the raw materials of canned fruit are taken from fruits, including yellow peach, apple, lychee, strawberry, hawthorn and so on. The main products are canned yellow peach, canned strawberry, canned jackfruit, canned orange and so on. With the improvement of living standards, various convenience foods are more and more favored by consumers. Affected by this consumption habit, the demand for canned fruit is increasing year by year, and my country has always been a big producer of canned fruit, and the export of canned fruit is in the The world's leading level; driven by the dual needs of the domestic market and foreign markets, the industry has shown a good momentum and has broad development prospects. In addition, with the enhancement of the issuer's capital strength in the future, the investment in the design and advertising of canned fruit products can be increased, and the misunderstanding of consumers about canned food can be corrected. The canned fruit industry still has certain market development potential. Canned fruit industry is China's traditional export industry, and it is also the most important export product of the food industry at present. China has become one of the world's major canned fruit producers and exporters. Since the beginning of the 21st century, driven by domestic and foreign market demand, my country's canned fruit industry has continued to maintain a growth trend.

Exports of major fruits in Shaanxi Province in May 2022 Core Tip: In May 2022, Shaanxi Province exported 5,528 tons of concentrated apple juice with an amount of US$5.922 million and an average unit price of US$1,071.37/ton. In May 2022, Shaanxi Province exported 990 tons of fresh apples with an amount of US$1.4303 million and an average unit price of US$1,445.21/ton. In May 2022, the export volume of fresh pears in Shaanxi Province was 1,777 tons, with an amount of US$2.1935 million and an average unit price of US$1,234.45/ton. 1. Apple Juice Concentrate In May 2022, Shaanxi Province exported 5,528 tons of concentrated apple juice, with an amount of US$5.922 million and an average unit price of US$1,071.37/ton. Year-on-year (May 2021): The export volume increased by 11.79%, the value increased by 12.46%, and the average unit price increased by 0.6%. MoM (April 2022): The export volume decreased by 24.27%, the value decreased by 23.06%, and the average unit price increased by 1.58%. From January to May 2022, the export volume of concentrated apple juice in Shaanxi Province was 41,500 tons, a year-on-year increase of 39.26%, and the amount was 42.6673 million US dollars, a year-on-year increase of 41.19%. 2. Fresh apples In May 2022, Shaanxi Province exported 990 tons of fresh apples with an amount of US$1.4303 million and an average unit price of US$1,44

Honeysuckle The same origin of medicine and food has existed since ancient times, from the records of traditional Chinese medicine books such as "Shen Nong's Materia Medica", "Yellow Emperor's Classic of Internal Medicine", "Qianjin Shi Zhi", to the contemporary youth thermos cup with wolfberry and Laba porridge for the Laba Festival, the concept of medicine and food homology With continuous deepening, it has gradually become one of the important health concepts of Chinese people. Today, let's get to know the honeysuckle that has the same origin as medicine and food. The earliest herbal books about honeysuckle can be traced back to the "Bie Lu of Famous Doctors" before the Northern and Southern Dynasties, and it is listed as the top grade. Tao Hongjing also recorded and recorded the honeysuckle in detail. In addition, medical works such as "Elbow Hou Bei Ji Fang", "Compendium of Materia Medica", "Southern Yunnan Materia Medica", "Benjing Fengyuan" and other medical works have annotated the naming and medicinal uses of honeysuckle. Now the recognized trade name of medicinal materials adopts the name "honeysuckle", and the "Chinese Pharmacopoeia" even confirms that honeysuckle is the correct name. High medicinal value 1. Antibacterial and anti-inflammatory 2. diet therapy Honeysuckle i

The global walnut planting is mainly distributed in China, the United States, Iran, Turkey, Ukraine, Chile and other regions. Among them, China is the world's largest producer of walnuts. Taking 2019 data as an example, China's walnut production is 2.55 million tons, accounting for more than 56%; followed by the United States, walnut production is only 1 million tons, accounting for only 13%. As the world's largest producer of walnuts, in recent years, with the development of the domestic nut snack food market, the demand for walnuts, the largest nut in my country, has also increased. The good market development prospects of walnuts have attracted more and more farmers to enter The field of walnut planting has effectively promoted the rapid development of the walnut industry. Especially in Yunnan, Xinjiang and other regions, the walnut planting area has grown very rapidly. Data show that my country's walnut output will reach 3.806 million tons in 2020, and it is expected that the output in 2022 will reach 4.872 million tons. From the perspective of regional distribution, my country's walnut planting is widely distributed, with a total of 22 provinces and cities, of which Yunnan is the largest province in my country's walnut production. According to statistics, in 2020, the output of walnuts in Yunnan Province was 1.5027 million tons, accounting for 31.33% of the national total; followed by Xinjiang, with an output of 1.1541 million tons. my country is not on

Nutritional value of pumpkin seeds Pumpkin seeds belong to the gourd family, pumpkin seeds are edible, is a high nutrition ideal snack, with the effect of insect detoxification, mainly used for tapeworm disease, schistosomiasis, let's take a look at the nutritional value of pumpkin seeds what it is. First, the nutritional value of pumpkin seeds Pumpkin seeds are an ideal snack that is high in nutrients.That's because pumpkin seeds are packed full of nutrients: iron, zinc, magnesium, manganese, and healthy fats. 1. Pumpkin seeds have a good killing effect on Schistosoma larva, and can also denaturate and reduce the number of worms for mature adults. It also has a certain therapeutic effect on schistosomiasis. 2. It is also an effective tapeworm repellent without toxicity and any side effects. It is suitable for the elderly and children with tapeworm disease and abdominal distension, and has obvious effects on patients with pinworm disease, tapeworm disease and hookworm disease. 3, American research found that eating about 50 grams of pumpkin seeds every day, can effectively prevent and treat prostate disease, this is because the secretion of hormones in the prostate gland function to rely on fatty acids, and pumpkin seeds are rich in fatty acids

Kiwifruit is rich in nutritional value and has been favored by consumers in recent years. my country is the origin of kiwifruit and the country with the largest kiwifruit planting area and output in the world. As of the end of 2019, the national kiwifruit cultivation area was 4.36 million mu, with a total output of 3 million tons. Shaanxi is a major kiwifruit growing province in China. According to the "2020 China Kiwi Industry Development Report", the kiwi industry in Shaanxi Province ranks first in the country, accounting for about 40% of the country's scale. However, domestic kiwifruit is also facing an awkward situation. On the one hand, the output is huge, and on the other hand, it is of low quality and low price. At the sales end, consumers need to leave it for a while before eating, and they can only sigh at the fruit; at the planting end, farmers lack scientific management and abuse extruders, resulting in low fruit quality. Compared with the well-known New Zealand brand Jiapei, the output value per unit area is 14 times different, and the income created by a single fruit farmer is 74 times different. How to make Shaanxi kiwifruits available for immediate purchase, how to improve the quality of kiwifruits, and how to compete with foreign brands in the domestic market...One problem after another, tests the courage and wisdom of the domestic kiwifruit industry. In April 2020, Alibaba's digital agriculture project cooperated with Shaanxi kiwi fruit farmers and Hema to guide farmers' production side through digital agriculture, set standa

The selection guide and food taboos of pecan nuts The pecan is also known as the longevity fruit. It is one of the 17 species of pecan in the world. It is a pure wild fruit.It has the characteristics of thin shell, sweet crisp and delicious, and rich nutrition.Walnut kernel contains rich protein, amino acids, vitamins, has a high nutritional value;There are about 134 million joules per kilogram of nuts, known as "astronaut food" laudable name. The pecan nuts selection guide Depending on whether the pecan is plump and even in color, choose the same size pecan. 2. The pecan fruit has a large apex, a